I never made or tried Japanese cream stew before. So this is my first time making it. Is the flavor supposed to be to be very subtle? I tried not to add too much salt. My family liked it, but I felt it was lacking a bit of flavor unless it is supposed to be quite light?
Ingredients:
- mushroom
- corn
- broccoli
- onion
- carrots
- potatoes
- chicken thigh
- chicken broth
- milk
- salt
- pepper
- A bit of chicken powder consommé
by Apprehensive_Gear340