From the Ramen Obsession cookbook by Naomi Imatome-Yun and Robin Donovan.
I added some spicy chili crisp because the spice level was a little low for me, but as is it has a lovely little low level heat. The tare seasoning (a simple mix of miso, gochujang, sesame paste, rice vinegar, and ginger) is so good and seems like it could work a dozen other ways, too.
Topped with ginger soy pork, scallions, and a soy egg.
I added a little bok choy for greenery.
by justprettymuchdone