I made a soy milk pasta with chicken liver and maitake mushrooms and garnished it with freshly boiled spinach. Eating pasta with daiginjo sake is quite unique cheers .😅🍶

January 4, 2025

by EverythingCounts88

Tags:
Japanese Cuisine
Japanese Food

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I made a soy milk pasta with chicken liver and maitake mushrooms and garnished it with freshly boiled spinach. Eating pasta with daiginjo sake is quite unique cheers .😅🍶

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