Some uncommon foods i ate in Japan

1. Snake soup in okinawa. 6/10 It wasnt an mind blowing dish, and the snake has many bones inside. But still i would try again.

2. Also in Okinawa, was tender but the sauce missing a out a little 8/10

3-4 Was in Tokio. I dont remember the left and the right part in pic3. The middle was liver and in pic 4 it was tripe (stomach). It was served like this and we could prepare it ourselfs on the table with an small charcoal grill. 8/10 Definetly i prefer these over the wagyu when grilling, wagyu gets to fatty on the grill and you lose a lot of the taste. Wagyu is better be eaten rare.

1. Was in tokyo on the fish market. Also dont remember the name exactly (I never asked i just pointed at it😂). It was pretty gamey and i needed to chew a lot. Worth an try but not worth an secon time 5/10

2. So this was in Kyoto. It was an specialised Fugu restaunt. They made a lot of variants of it and they were ok. But this variant stood out. In this "Fish and Chips" variant of Fugu the Fugu itself was perfect, the tendernes, the slightl sliminess and texture was just perfect for the fugu. 11/10 Would eat again. Everyday

7-8 Were the mussles they used to prepare pic9

9- Okinawa Fish market. The penis mussle or whatever they call it. It actually was pretty good, tender and everything 9/10 The snail I think on the right was alright but a little bit gamey and nothing special 6/10

I hope you liked my collection of the things i ate in my Japan Trip 2024