Is mitarashi sauce supposed to be more savory or sweet? When i make it, it tastes overwhelmingly like soy sauce. I tried to add half of the soy sauce and it still tasted really salty. I have no idea if i made it right so is that how it’s supposed to taste? Also, i don’t have mirin or potato starch at home, so i used corn starch instead. What can i use instead of mirin? Is mirin the reason why it tastes like that? Pls lemme know if i did anything wrong
by Beautiful_Special401