Looking for advice on tonkatsu ramen broth and the ingredients. I found a recipe (link below) that seems easy enough and pretty basic. I'm wondering if the simplicity is actually too much, since most recipes have much more. The recipe I found is just mushroom, onion, and pork bones boiled for forever. I also have an onion intolerance so if anyone has a recipe they think is better and doesn't have onion/is interchangeable pleaseeeee sens it.
by HotTicket2383