JJapanese Food

First time making Japanese curry

  • March 9, 2025


This was my first time making it and I thought it turned out really well 🙂

by Electronic-Ad7603

13 comments

  2. Looks very tasty! What ingredients/toppings did you put besides potatoes and carrots that I could see ?

  6. Looks wonderful. Potatoes are nice and golden and a good size too. As an aside, I adore shredded cheese on mine. Just something to consider if you’re into it.

  7. If you enjoyed it, it looks like you cooked it well. Make it again! My only criticism is to cut the vegetables carefully, but the rice looks perfectly cooked, you enjoyed it, I’d eat the heck out of it.

  8. It looks really good! Great job on your first attempt (unfortunately we can’t have any samples of it across the screen for a taste test ![gif](emote|free_emotes_pack|thumbs_up))

  9. Try with beef (chuck, make sure to cook until tender) next time! It’s the best

  10. I always wanted to try but it is almost imposible to find japanese curry roux in my country.

    I wasn’t able to find any recipe to make homemade curry roux 🙁

  11. You seem to have done a great job! It just so happens I’m planning to make curry tonight because I found a box of curry mix.

    I’m in the US and I’ll be making it with ground turkey. It might sound weird. But I made it last time a couple of months ago and it was one of the best pots I’ve made, and I’ve made many pots over the last 40 years. I don’t imagine ground turkey is very common to see in Japan, but if you have a chance, you might want to give it a try some time.

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