I love eating yakisoba, specifically this kind, without anything added to it. I’d like to do something extra with it. The thing is, I have a plain taste, I’m peculiar about textures, and I’m a very lazy cook. What can I add to this to make it better if I don’t want to add the regular vegetables or meat?
Simple and easy suggestions. Like some kind of seasoning to sprinkle on, or something that takes a minute to prepare to mix in?
by Aggressive_Answer_86