This is one of my favorite restaurants and I think I have most of the ingredients and techniques down except for the coating on these shrimp. They also have a chicken Donkatsu that has the same coating. I know it’s not panko but yeah if anyone knows the technique please let me know? Or send me a link?
Ebidone ingredients:
Fried shrimp with eel sauce, fine flakes nigiri, bonito flakes and quipie mayo/eel sauce decoration on sushi rice with bonito stock as seasoning, orange pickled ginger, poached white onion, carrot Julien almost raw but slightly cooked, scallion
by International_Sea869