Would anyone happen to know what the dipping sauce is for the cabbage? I remember it being slightly thicker and most recipes I've found and made for yamitsuki shio cabbage aren't as thick as the one I had, unless I've haven't found the right recipe yet 😅
This was at this standing bar I visited of it helps: https://maps.app.goo.gl/S48HkbV6reu3xAj37
by No_Particular6875