This is my current favorite breakfast that I've been obsessed with. I set my Zojirushi to the porridge setting and set the timer to have it ready at 7 AM. Then in the morning I fry three strips of bacon, one egg (either sunny side up or over easy, depending on my mood) and add a ton of green onion and S&B Umami Topping (so amazing!!). It's such a delicious and filling way to start the day!
by princessedaisy