Baked salmon, miso soup, okra & negi simmered in dashi, w/ Hokkaido sea bream salt, cucumbers & miso/mayo sauce, natto (always), spent bonito flakes from dashi sautéed with soy sauce, sake, and mirin
by bitb0y
Baked salmon, miso soup, okra & negi simmered in dashi, w/ Hokkaido sea bream salt, cucumbers & miso/mayo sauce, natto (always), spent bonito flakes from dashi sautéed with soy sauce, sake, and mirin
by bitb0y
12 comments
Almost forgot — a simple cabbage salad too!
will save this for inspiration. love japanese sets
btw u didn’t take a pic of the rice haha. assuming u had rice with the meal but didn’t feature it in the pic ?
Thanks for the reminder. Need Natto!
Looks like art.
Tsukudani looks delicious, thanks for sharing
I keep trying to acquire a taste for natto, but I can’t get past the slimy texture in my mouth…
I miss being able to get a balanced meal anywhere any time in Japan.
This looks so good. Did you make it yourself ?
i love this 💖 where are you buying these japanese ingredients in nyc?
A very healthy and delicious looking meal! C
YUMMMMY