If you ever get a chance, you should try Iron Chef’s Kennichi Chen’s signature dish: Ebichiri (Chili Shrimp). Ingredients below.

[Ingredients]

Peeled shrimp (10 pieces), finely chopped green onion (30g)

[Seasonings]

For shrimp preparation [salt (a little), pepper (a little), water (appropriate amount)]

For shrimp seasoning [salt, pepper, potato starch, a little each]

Oil (1 tbsp), oil (2 tbsp)

Seasoning A [grated ginger (2/3 tbsp), grated garlic (1/2 tbsp),

Tomato ketchup (1.5 tbsp), doubanjiang (1.5 tsp)]

Seasoning B [sake (1 tbsp), sugar (1/3 tsp), salt (a little), Chinese flavor (a little), pepper (a little)]

Other: Water (1 cup), water-dissolved potato starch (2 tbsp water, 2 tbsp potato starch),

Chili oil (1 tsp), vinegar (1/3 tsp)