Tired of the usual tuna and salmon? Here's something fresh and uniquely Japanese: Kohada (gizzard shad)βa classic, shiny silver fish with a slightly sour-sweet flavor that sushi lovers in Japan adoreβand θ½γγ (sprout onions), elegantly wrapped and topped with a touch of umami-rich paste. Both are traditional yet underrated sushi gems you won't easily find outside Japan. Would you try these?
by Japanese-foodie