Ive been travelling through Japan now for some time and I really enjoy it so far! However, I’m allergic to fish (so also extract like dashi) and that has quite often proofed difficult in Japan as they not always state whether dashi is included. Many vegan sites have helped a lot, but I’m not necessarily vegetarian.
Online I read a lot about how, other than plain rice balls, all other rice balls contain dashi. Now I came across some new flavours (one shown in the picture), and I was wondering whether someone knows whether it’s safe to eat for me?
by Friendly-Guidance-29