Ever had Tsukemen with double soup magic?
This bowl blends two types of broth:
🐟 A seafood-based niboshi (dried sardine) stock
🍖 A rich, creamy mix of pork, chicken, and aromatic vegetables.
The result? Deep umami without heaviness.
The thick slices of chashu are melt-in-your-mouth tender.
The noodles — custom-made medium-thick straight noodles from Mikawaya Seimen — are springy and perfect for dipping.
Menyaya Michishirube — an unforgettable tsukemen experience.
Would you try it?
by enkanmen