Tried Lawson’s frozen gyoza straight from the microwave—and I was honestly surprised. No frying, no hassle, just pop it in and done in a few minutes. The skin stays soft, the filling is juicy, and the flavor hits just right.
For about 300 yen (~$2 USD), it’s hard to beat. Convenience store food in Japan keeps leveling up. Anyone else a fan of Lawson’s frozen line?
by Japanese-foodie