How do they get the wakame into the little, thin, transparent strips at sushi places?
I LOVE seaweed salad and am trying to eat it more for the nutritional benefits (with some shredded carrots for nutritional diversity). I'm trying to save money instead getting it carry out from the Asian grocery store every couple of days, but when the leaves are still this big, it runs right through me 🙁
by FirstTimeWang