Another scorching day in NYC — time for breakfast!


Still not nearly as hot a Japanese summers though!

Salted salmon, nattō, cabbage salad, pickles. Ice cold hojicha! 🥵😋

by bitb0y

12 comments
  1. I’m sorry, how hot does it get in Japan?

    I’m also in NYC and we had 101 F yesterday…

  2. Serve the natto in a proper dish and not in the styrofoam packaging you peasant! (/sarc)

  3. Obviously you’re an excellent home chef – anyone know where I might find something like this in NYC at a restaurant? I’m natto and Japanese breakfast-curious!

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