A few notes:
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The cake in slide 12 is a Masala cake slice from Patisserie S in Kyoto and it was one of the best cakes I've ever had
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The quality of the meat in slide 4 from Gyukatsu Kyoto Katsugyu was not good. The sides, breading, and sauces were tasty but the meat itself was very chewy no matter how long or short I grilled it for. Even my father's wagyu had this issue.
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The immatation crab with cheese on slide 13 from a place in Nishiki market somehow managed to be cold on the top and hot on the bottom. I would love to know how. I couldn't find the name of the place unfortunately.
by strawberrygashe