That looks stunning!! Maybe cook it a LITTLE less next time- but yum!!!
My favorite part was the gigantic knife. 😂😂
I will never understand the American predilection for using disposable paper plates at home
Trying an technical complex dish that only someone that appreciates food would do and uses a paper plate ?? Why?? Idk why but I’m fixated on that detail
Is that a samurai sword
Wayyyy overcooked. The best image to keep in mind is that of a thin cloth barely keeping the egg contained.
Spin with chopsticks viciously for about 45 seconds then let sit, after which roll your pan forward and backward. Closing the thin layer, flipping to cook all the way around once. Serve as soon as it is closed. The idea is to cook it as fast as possible.
Is this ragebait or are you acoustic?
Great effort here. Besides the obvious that everyone has already commented on ad nauseam, maybe a little overcooked on the outside. Looking a little firm. But this is great first attempt
Man i do not know for the life of me how to make the egg like that. Lol all in the wrist with the flip. But yah have not mastered that.
A little overcooked.
But, where is the rice? Omurice is egg and rice.
OmU
This is really great for a first attempt! Technique looks good, just a little over. Keep practicing, looks delicious!
not bad for a first time focus on your fire and cooking time the next time
Slightly overcooked but I’d eat it. Good on you 👏👏
Not horrible for a first time! A little overcooked. Truthfully, eggs are the hardest thing to cook due to timing and heat. Keep at it and learn your pan & technique. I have different pans for different style eggs. and remember, if it’s finished in the pan, it’s overcooked on the plate. It will always carry-over cook on the plate.
Cast iron with a cover for sunny-side up fried eggs. Salt at beginning of cooking. Carbon steel for scramble as it’s convex and varies in temperature from center to the edge. Salt at latter half of cooking. Omelet pan for multi-layered rolled omelets. Salt on plate. Soft-boiled eggs get 6.5 minutes in boiling water from refrigerator temp. Pro-tip: Put those soft-boiled eggs, peeled, on the smoker or grill.
Looks great for your first try! Looks like you’re on the right track!
A little overcooked but you will get better
Looks great for a first time dude, keep up the good work.
omu
I thought this was a Tokyo Banana at first
Dude fuck everyone saying this is overcooked. I mean, it is a little overcooked, but thats not the point. My first attempt at omurice basically ended in half-cooked scrambled eggs, a non-zero amount of which ended up on the floor and counter, so as far as first attempts go this is stunning.
42 comments
Looks like you forgot the rice
Some rice would be nice.
Delicious looking omu
That’s just omu
Ah yes, I thought it would be a total fail so I didn’t make some twice with it 😅 I will next time for sure
Maybe we can think of a name for omurice without the rice?
Just an omelet
He’s using ultra short grain rice paired with a white plate it becomes invisible
where’s the rice?…😅
I can taste the paper plate.
The omelette part is good but we need some rice and ketchup on this bad boy
Keep up the good practice! Sometimes [you have to fail](https://youtu.be/XPue1rk-8N8?si=h25r0oLMy8VM9xcU) before you get better.
That looks stunning!! Maybe cook it a LITTLE less next time- but yum!!!
My favorite part was the gigantic knife. 😂😂
I will never understand the American predilection for using disposable paper plates at home
Trying an technical complex dish that only someone that appreciates food would do and uses a paper plate ?? Why?? Idk why but I’m fixated on that detail
Is that a samurai sword
Wayyyy overcooked. The best image to keep in mind is that of a thin cloth barely keeping the egg contained.
Spin with chopsticks viciously for about 45 seconds then let sit, after which roll your pan forward and backward. Closing the thin layer, flipping to cook all the way around once. Serve as soon as it is closed. The idea is to cook it as fast as possible.
Is this ragebait or are you acoustic?
Great effort here. Besides the obvious that everyone has already commented on ad nauseam, maybe a little overcooked on the outside. Looking a little firm. But this is great first attempt
Man i do not know for the life of me how to make the egg like that. Lol all in the wrist with the flip. But yah have not mastered that.
A little overcooked.
But, where is the rice? Omurice is egg and rice.
OmU
This is really great for a first attempt! Technique looks good, just a little over. Keep practicing, looks delicious!
not bad for a first time focus on your fire and cooking time the next time
Slightly overcooked but I’d eat it. Good on you 👏👏
Not horrible for a first time! A little overcooked. Truthfully, eggs are the hardest thing to cook due to timing and heat. Keep at it and learn your pan & technique. I have different pans for different style eggs. and remember, if it’s finished in the pan, it’s overcooked on the plate. It will always carry-over cook on the plate.
Cast iron with a cover for sunny-side up fried eggs. Salt at beginning of cooking. Carbon steel for scramble as it’s convex and varies in temperature from center to the edge. Salt at latter half of cooking. Omelet pan for multi-layered rolled omelets. Salt on plate. Soft-boiled eggs get 6.5 minutes in boiling water from refrigerator temp. Pro-tip: Put those soft-boiled eggs, peeled, on the smoker or grill.
Looks great for your first try! Looks like you’re on the right track!
A little overcooked but you will get better
Looks great for a first time dude, keep up the good work.
omu
I thought this was a Tokyo Banana at first
Dude fuck everyone saying this is overcooked. I mean, it is a little overcooked, but thats not the point. My first attempt at omurice basically ended in half-cooked scrambled eggs, a non-zero amount of which ended up on the floor and counter, so as far as first attempts go this is stunning.
Sir this is just omu
Where rice q.q
why dissect a french omelet like a frog?
Omuplate
Thats tamagoyaki, no rice in sight.
Paper plate fuck.
I think you forgot the rice. It’s just omu
Bro made an omu
Try again
Don’t waste paper plates just for bad omelette