Growing up in Kagoshima, Zabon Ramen was always part of my life.
This essay is a reflection on how a simple bowl of tonkotsu ramen helped me recover from long part-time shifts and reminded me of home.
Sweet pickled daikon, mellow pork broth, and wood ear mushrooms — it's not just food, it's memory.
Located inside Kagoshima-Chuo Station, it's a local favorite with a quiet, nostalgic vibe.
↓ Read the full essay here (https://substack.com/@1234911332/note/p-167435960?r=5yeq39)
by kagoshimastories