I went to the Sapporo Shrine festival and still dream about this snack. The Japanese says kinako mochi but I’m trying to see if I can find a recipe of some sort and recreate it? I’ve also watched other videos of people walking through the shrine festival and don’t see anything else that can help me from their booth signs.
They were crunchy and light and sheet in the middle, thinking it’s just a variation of a mochi donut maybe? Thanks in advance!
by takoyakilicious