As you can see, it is much more yellow than usual, and I wonder what I missed.
So what I did:
I melted a chunk of butter, heated it with the same amount of wheat flour, and then added almost same of curry powder I found in a local store, red pepper, and some other spices. The cubes I got as a result were the same brown color I used to see in those pre-made Japanese curry roux I can buy in stores. But after I cooked the dish, it turned out yellow like this.
Is there something I missed? Maybe Indian curry powder my store has is not exactly suitable for this recipe?
by Ren_Violetcat