Pan-fried mackerel so easily in just a frying pan♪
It came out fluffy and juicy, even without a grill♡
Perfect for the days when craving Japanese food or just want some delicious fish ( ᵕᴗᵕ )☆
by TokyoRecipes_byNadia
Pan-fried mackerel so easily in just a frying pan♪
It came out fluffy and juicy, even without a grill♡
Perfect for the days when craving Japanese food or just want some delicious fish ( ᵕᴗᵕ )☆
by TokyoRecipes_byNadia
7 comments
One of my top 3 fish choices on any given day! Mackerel, prepared in whatever way, is a delight. Even in a smelly fish stew, it’ll beat almost any fish.
However, pan/griddle fried is the absolute best way to eat mackerel. And when it comes to pan fried fish, it’s easily number 1!
looks so delicious
I wish I could get mackerel where I’m at. Is frozen still good, if I can find it?
20 years ago we ate this a lot – it was cheap. Not so much anymore.
This looks great, did you add any seasoning to the pan or just fry the fillets?
I eat mackerel often but the smell is so horrible. And it lingers for days. I can only cook it outside on a charcoal grill.
this look so good 🤤
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