JJapanese Food cabbage rolls from a few weeks ago September 11, 2025 cabbage rolls from a few weeks ago by Dry_Abbreviations742 Tags:Japanese CuisineJapanese Food 7 comments Ukrainian Baba approved It’s amazing to see stuffed cabbage rolls all over the world, prepared in very different traditional ways. They’re almost as common as dumplings. And I can’t wait to try the next summer, when I’m visiting Japan for the first time! Looks lovely; what’s in them? Yet more “Japanese” food that doesn’t exist in Japan outside of Chinese or American restaurants… Ohhhh, looks like a different take on Gołąbki! Looks delish, great job! PROPER! What’s inside the cabbage roll? Ummm, if they’re from a few weeks ago, I’m not sure you should eat them. I mean, they look fine but I ain’t eating anything that is a few weeks old. Comments are closed.
It’s amazing to see stuffed cabbage rolls all over the world, prepared in very different traditional ways. They’re almost as common as dumplings. And I can’t wait to try the next summer, when I’m visiting Japan for the first time!
Ummm, if they’re from a few weeks ago, I’m not sure you should eat them. I mean, they look fine but I ain’t eating anything that is a few weeks old.
7 comments
Ukrainian Baba approved
It’s amazing to see stuffed cabbage rolls all over the world, prepared in very different traditional ways.
They’re almost as common as dumplings.
And I can’t wait to try the next summer, when I’m visiting Japan for the first time!
Looks lovely; what’s in them?
Yet more “Japanese” food that doesn’t exist in Japan outside of Chinese or American restaurants…
Ohhhh, looks like a different take on Gołąbki!
Looks delish, great job!
PROPER!
What’s inside the cabbage roll?
Ummm, if they’re from a few weeks ago, I’m not sure you should eat them. I mean, they look fine but I ain’t eating anything that is a few weeks old.
Comments are closed.