Homemade Piman (Japanese baby bell pepper) with okiami (krill)

4 comments

1. This is what it’s called “mugen piman” (無限ピーマン）that you can’t stop eating especially with white rice 😀

2. That looks like cruelty to Japanese children! 🙂

3. Okay, by itself not so great. Over rice, ahh I see the point. But I’d cut the bell peppers way smaller so I can spoon it easier.

4. [deleted]

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