Hi everyone.
My boyfriend brought some food back from Japan for us to try. Two of the things he brought back I dont know what to do with. I translated the labels but it just lists ingredients and no directions as far as I can tell.
Its two items, i included photos of the front and back of each
I think they are meant to be cooked and maybe I have to add water or broth to them? Or maybe i just heat them up? Or maybe i do just eat them cold as is? Im really not sure but super excited to try them!
If anyone knows how I am supposed to prepare them i would appreciate the guidance. Thanks
Okay so i now know that these aren't main dishes, but condiments! I will try them with white rice like a couple commenters suggested. Are there any other foods that these condiments are commonly used with?
by Hazy_Hippo
4 comments
Eat as is as pickle
They are condiments (like kimchi or sauerkraut). There’s no need to prepare them. Have them as a side to rice or use them as pickles placed on the side of an entree dish.
Take them out (miso part too) in a container. Make white rice. put the pickle on a hot white rice. Enjoy.
I love the fact you bought this mystery bag with little idea of what to do with it. I did the same thing with a similar bag of pickles.
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