Lobster Kamameshi from Izakaya Gaku (Sydney, Australia).
Served in a covered iron pot, was asked to wait a few minutes before opening. Dish was soy/mirin seasoned rice with vegetables beneath the lobster.
The iron pot gave rice a crispy crust (like chinese bo zai fan). Comes with light dashi to pour into the rice near end of the meal.
by Korgi-Ov3rL0rd69