Savor the taste of Japan’s autumn.
In this video, we grill Sanma—Pacific saury—over a charcoal flame, seasoned simply with sea salt.
Crispy skin, juicy meat, and the aroma of the ocean — this is a true taste of Japanese home cooking.

Perfect with a bowl of rice and grated daikon.
Experience the beauty of Japanese seasonal cuisine and the charm of fall in Japan. 🍁🐟

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