Japanese White Rice Made Easy – My Step-by-Step Method with Just a Small Pot + Lid


A short tutorial on how to cook perfect Japanese white rice using only a regular small pan – no rice cooker needed.
As long as your lid closes tightly, this method works beautifully.

This is a super simple method that anyone can do at home.
Hope it helps — let me know how it turns out if you try it!



by TFNYS