When we were in Osaka, we ate at a traditional restaurant and the food was amazing. Everything tasted great, but besides the hijiki, I especially loved these pink pickles they served.
I tried to buy them in a supermarket while we were still in Japan, but had no luck.
Now that we’re back home, I’d really love to make them myself.
Can anyone help me identify them or share a recipe? That would be great!
Thank you!
by Competitive_Mood_980