When visiting Japan it was common to have gyoza served crispy side up and connected with a crust. Been doing it at home lately and the family enjoys the fun presentation.
To do it, make frozen gyoza in pan but instead of adding just water to steam-fry, add the following mixture:
mix 1/2 cup water + 2Tb flour + 1Tb oil
Cover and steam for 6-7 minutes then uncover and let crust brown. Move pan around on burner to get an even crust if using a large pan.
by WrongOnEveryCount
5 comments
👏👏👏👏 I’ll be trying this. Thanks.
It works better with katakuriko.
This looks lovely! Are the instructions you gave from frozen gyoza?
Lived in Japan for a few years and I make gyoza often but haven’t found the crispy goodness yet.
Thank you! I make homemade gyoza but didn’t know how to make that bottom crust ive seen. Ill give this a try next time!
Trying this the next time I make gyoza! Thanks!
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