The original version uses walnuts, but I happen to have a huge bag of pecans at home, and since they’re pretty similar in terms of texture and flavour, I figured I’d use them as a substitute. Hopefully I did the dish justice!
A vid of me making the food:
https://youtube.com/shorts/YrT5CzyIYOI?feature=share
References:
https://www.youtube.com/watch?v=CJFmTE6G8EU
https://www.pref.iwate.jp/agri/i-agri/local/ofunato/2004404/2004486/2004421.html
Thanks u/KikoSoujirou, u/Hashimotosannn and u/turnedupside for your advice, hopefully the photos look much clearer this time!
by shanserve