If you go to Kochi, the one “must eat” food is Katsuo-Takaki. It’s bonito fish that’s been charred over flaming straw, then served with ponzu dipping sauce, sea salt, fresh garlic slices, and chopped green onion. It’s absolutely delicious!!
I had this at the Kuroshio restaurant (right across from the famous Hirome Ichiba, which was too crowded for my liking). I also got a bowl of Ise-ebi (small Japanese lobster) miso soup.
by AnneinJapan