First time homemade Miso soup :)

First time making Miso soup at home 🙂 8/10 – almost like the sushi restaurants!

for context, im from SE Michigan – we actually have a decent amount of Asian stores here with a pretty good variety of different things.

I followed this recipe on the side of the Shirakiku brand White Miso paste (just half quantities of everything). Was slightly too salty but otherwise pretty yummy and super soothing in the super cold weather of January.