This is a Chinese restaurant called "Kondahouse" located in Nagoya City. Chinese cuisine here refers to Chinese-style dishes adapted to Japanese tastes. This katsu sandwich isn't Chinese food; it's famous as the restaurant's signature dish, "Mr. Saito's Black Vinegar Katsu Sandwich."
The major differences from a typical katsu sandwich are:
First, the filling. The pork cutlet is incredibly tender, and the breading is neither too thick nor too thin.
Then, the fragrant aroma of black vinegar wafts up your nose.
And finally, the bread is very soft and the same size as the cutlet, making it small and easy to eat. I finished mine in two bites.
It contains grain mustard, but I'm not fond of it, so I asked them to leave it out.
If you're looking for the ultimate katsu sandwich, you absolutely must try this place! Their other Chinese dishes are fantastic too.
by kyorochan946946