I made a simple Japanese-style steak meal with a few different ways to enjoy it 😄🥩
Sea salt, garlic paste, mustard, a light soy dipping sauce, and a richer sweet soy glaze.
The marinated eggs are something I tried to recreate from what my mom used to make when I was a kid.
How do you like to switch up flavors when you eat steak or meat?
Looking for ideas 😋
by Tokyo_Elena_
2 comments
If you can get a hold of fresh wasabi that’s always good. Had a steady supply from my butcher a few years ago but they’ve since closed and I don’t see it around much.
I use a homemade ponzu, 1:5 juice:shoyu spiked with dashi. Goes really well!
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