I made a simple homemade gyudon set today.
Gyudon is thin sliced beef and onion simmered in a slightly sweet soy-based sauce, served over rice.
I usually eat it with a raw egg on top, mixing it in to make it more rich and smooth.
The miso soup is very basic (tofu and wakame), and I added some edamame on the side.
It’s one of the most comforting and common meals in Japan, especially when you want something quick but satisfying.
Do you like eggs with rice, or is it unusual where you live?
by Tokyo_Elena_