I moved to Kyushu a few months ago and tried a popular local udon chain. It started as a local chain in Kyushu, but it’s been expanding across Japan recently.
These aren't from today, but I took these photos and wanted to share them.
(1) Large gobou tempura udon (burdock tempura udon) with kashiwa (soy-simmered chicken), served with a tendon set.
(2) Regular gobou tempura udon with kashiwa, served with a katsu curry set.
by fire-peregrine