I wanted to share this beautiful Unaju I ate. It's grilled eel coated with a sweet soy-based sauce, served over rice in a traditional red lacquered box. The shiny box is so pretty, right?
It also comes with "Kimosui" (clear soup with eel liver) and some Japanese pickles. The eel was incredibly soft and delicious!
Have you ever tried Japanese eel?
by mochimochi-_-