My first attempt at making homemade ramen – pork belly, vegetables, and SCRAMBLED egg.

I know I've made a huge mistake by not allowing you to see the lovely broth I had in that bowl underneath all the ingredients (trust me there was some!) and I've probably committed a cardinal sin by including SCRAMBLED eggs rather than boiled egg but it was my first time making ramen and hopefully you can appreciate how well (in my opinion anyway) the pork belly was cooked and how colourful it all looks.

How did I do?