I was in Kyoto a couple weeks ago and ate at Hyakuten Manten for lunch one day, a small place near Nishiki Market. Curry ramen and karaage with a few chūhais. Very tasty. And the bonus pickles, the red ones, in the pic. Does it have a specific name? Pretty sure it’s daikon and red shiso with sesame seeds. Been craving it since I’ve gotten back and would love to make or buy them here in the states. Any help would be great!
by AnyCommercial9183