Hello everyone! This miso soup was made in April 2021. In the fall of 2021, we put it in a box in the attic to the supplies and forgot about it. I've found it now. It has a darker color, but the smell is the same as it was. Do you think it's kinda safe to eat it? I live in Russia and I here is no place I can buy it again. Thank you!
by kingyo1296