SSushi First time catch to plate May 8, 2026 Caught some blackfin in the Atlantic by Cassi322 Tags:Sushi 13 comments Aren’t those babies? Wouldn’t it be more sustainable to throw them back and catch a bigger one? I wonder, do babies have less toxins, as they haven’t eaten as much mercury and microplastics in their lives? Did it taste good, even without letting the tuna dry age for a few days? Awesome — how’d it taste? So much fish. So little filling Great job!! Delicious! Nice Beautiful! Yummmmm If you didn’t flash freeze those to -31f for at least 15 hours congratulations on your new parasitic friends! 🪱 Cograts nice get and concept. Less rice and more fish ratio. You’ve got plenty of yield from 5, don’t be afraid to use it. What is the point of making your own rolls if you’re only going to stuff them like a Chinese all you can eat buffet place How easy/hard was it to catch these guys? Been interested in learning how to fish for tuna properly Before doing sushi, did you freeze the fish? It’s necessary other way you are going to have a really bad parasites experience … Comments are closed.
Aren’t those babies? Wouldn’t it be more sustainable to throw them back and catch a bigger one? I wonder, do babies have less toxins, as they haven’t eaten as much mercury and microplastics in their lives? Did it taste good, even without letting the tuna dry age for a few days?
If you didn’t flash freeze those to -31f for at least 15 hours congratulations on your new parasitic friends! 🪱
Cograts nice get and concept. Less rice and more fish ratio. You’ve got plenty of yield from 5, don’t be afraid to use it.
What is the point of making your own rolls if you’re only going to stuff them like a Chinese all you can eat buffet place
Before doing sushi, did you freeze the fish? It’s necessary other way you are going to have a really bad parasites experience …
13 comments
Aren’t those babies? Wouldn’t it be more sustainable to throw them back and catch a bigger one?
I wonder, do babies have less toxins, as they haven’t eaten as much mercury and microplastics in their lives?
Did it taste good, even without letting the tuna dry age for a few days?
Awesome — how’d it taste?
So much fish. So little filling
Great job!!
Delicious!
Nice
Beautiful!
Yummmmm
If you didn’t flash freeze those to -31f for at least 15 hours congratulations on your new parasitic friends! 🪱
Cograts nice get and concept. Less rice and more fish ratio. You’ve got plenty of yield from 5, don’t be afraid to use it.
What is the point of making your own rolls if you’re only going to stuff them like a Chinese all you can eat buffet place
How easy/hard was it to catch these guys? Been interested in learning how to fish for tuna properly
Before doing sushi, did you freeze the fish? It’s necessary other way you are going to have a really bad parasites experience …
Comments are closed.