Heshiko. A traditional preserved mackerel from Japan’s Hokuriku region, fermented in rice bran. Salty, pungent, and perfect with sake.
by Healthy_End_2764
Heshiko. A traditional preserved mackerel from Japan’s Hokuriku region, fermented in rice bran. Salty, pungent, and perfect with sake.
by Healthy_End_2764