Yakitori is a beloved specialty in Japan with many dedicated restaurants, but it’s also a common dish made at home. While most people use a kitchen broiler or a frying pan, some choose a more authentic approach by using a "Shichirin." The Shichirin is a traditional Japanese charcoal grill—similar to a small, open-top BBQ grill—that brings the experience to a whole new level of craftsmanship.
by Sweet_Freedom2634