Tsukumo is a udon specialist in Kyoto and their signature dish is a mashed-up of curry udon and egg drop soup which gives it a golden color and creamy consistency.
Free refill of anchovies and tenkasu (crunchy bits of tempura batter). There is also an option to add a moreish bowl of rice cooked in claypot with chicken and mushrooms for 250yen ($1.6)
by BocaTaberu