I found this recipe for oyakodon (https://www.justonecookbook.com/oyakodon/#wprm-recipe-container-60584) but I’m not too sure how to make it in a larger quantity. in the recipe and pictures, it looks like they only make 1-2 servings in one pan, so would I have to divide up the ingredients and do the portions one by one or just cook it all at the same time in a huge pan?
by dia4444