So I started eating natto for health benefits. Wondering which one is the most pungent, not ammonia wise, but like a socks smell? I'm Korean and natto has a light smell of a Korean dish called Cheonggukjang (also made from fermented soy beans). I'm wondering if there is natto that has a stronger socky flavor/smell. I know that sounds weird haha. I tried to the Pulmuone which is a Korean brand.
by kimchibaeritto